Banana Cake

Name: Banana Cake
Yield: 12
Ingredients: 2 cups of mashed ripe banana; 1 cup of all-purpose flour; 1 cup of whole wheat flour; 1/4 cup of canola oil; 3 teaspoons of active dry yeast; 4 ripe bananas, sliced; 4 eggs

1
2 cups of mashed ripe banana
2
1 cup of all-purpose flour
3
1 cup of whole wheat flour
4
1/4 cup of canola oil
5
3 teaspoons of active dry yeast
6
4 ripe bananas, sliced
7
4 eggs

Ingredients

1
2 cups of mashed ripe banana
2
1 cup of all-purpose flour
3
1 cup of whole wheat flour
4
1/4 cup of canola oil
5
3 teaspoons of active dry yeast
6
4 ripe bananas, sliced
7
4 eggs

Directions

1
1
2
In a blender, blend together the banana, eggs, and oil
3
2
4
In a separate bowl, combine the remaining ingredients
5
Pour the banana mixture into the dry ingredients and mix with a spoon
6
3
7
Preheat the oven to medium heat
8
Grease a baking dish with butter and dust with flour
9
Pour in the batter and bake for 30 minutes or until a toothpick comes out clean
10
Optional: sprinkle cinnamon on top.