Banana Cake

Name: Banana Cake
Yield: 12
Ingredients: 4 ripe bananas; 4 eggs; 1 cup canola oil; 2 cups all-purpose flour; 1 cup whole wheat flour; 3 tablespoons active dry yeast, 3 teaspoons baking powder

1
4 ripe bananas
2
4 eggs
3
1 cup canola oil
4
2 cups all-purpose flour
5
1 cup whole wheat flour
6
3 tablespoons active dry yeast, 3 teaspoons baking powder

Ingredients

1
4 ripe bananas
2
4 eggs
3
1 cup canola oil
4
2 cups all-purpose flour
5
1 cup whole wheat flour
6
3 tablespoons active dry yeast, 3 teaspoons baking powder

Directions

1
Preheat the oven to 350°F
2
In a blender, combine the bananas, eggs, and oil
3
Blend until smooth
4
In a separate bowl, mix together the remaining ingredients
5
Add the banana mixture and stir with a wooden spoon
6
Grease a cake pan with butter and dust with flour
7
Pour in the batter and bake for 30 minutes or until a toothpick comes out clean
8
Mix the cinnamon and sugar and sprinkle on top.