Meat Mousse Cake

Name: Meat Mousse Cake
Ingredients: 1/2 kg of beef mousse; 1/2 cup of fresh breadcrumbs; 1/2 cup of milk; 1 lightly beaten egg; 1 tablespoon of salt; 1/4 cup of chopped parsley; 1/2 teaspoon of paprika; 1/2 teaspoon of dried oregano; 1/2 teaspoon of dried thyme; 1/2 cup of finely chopped onion; 1 minced garlic clove; 3 tablespoons of butter or margarine

1
1/2 kg of beef mousse
2
1/2 cup of fresh breadcrumbs
3
1/2 cup of milk
4
1 lightly beaten egg
5
1 tablespoon of salt
6
1/4 cup of chopped parsley
7
1/2 teaspoon of paprika
8
1/2 teaspoon of dried oregano
9
1/2 teaspoon of dried thyme
10
1/2 cup of finely chopped onion
11
1 minced garlic clove
12
3 tablespoons of butter or margarine

Ingredients

1
1/2 kg of beef mousse
2
1/2 cup of fresh breadcrumbs
3
1/2 cup of milk
4
1 lightly beaten egg
5
1 tablespoon of salt
6
1/4 cup of chopped parsley
7
1/2 teaspoon of paprika
8
1/2 teaspoon of dried oregano
9
1/2 teaspoon of dried thyme
10
1/2 cup of finely chopped onion
11
1 minced garlic clove
12
3 tablespoons of butter or margarine

Directions

1
Preheat the oven to 150° (moderate)
2
Mix together the beef, breadcrumbs, milk, egg, salt, parsley, paprika, oregano, thyme, onion, and garlic
3
Fry the onion and garlic in butter until golden brown
4
Add to the meat mixture
5
Place into a small English muffin tin, greased
6
Bake for 1 hour
7
Serve with tomato sauce, if desired.