Pecan Cake

Name: Pecan Cake
Ingredients: 1 cup of butter; 1 cup of sugar; 3 whole eggs; 1 1/2 cups of all-purpose flour, sifted; 1 teaspoon of vanilla extract; 1 teaspoon of active dry yeast; 1 cup of pecan halves; 1 cup of milk; liqueur of your preference; Filling:; 1 can of condensed milk; 1 cup of pecan halves; 2 tablespoons of butter; Glaze:; 1 cup of butter; 1 can of condensed milk; vanilla extract to taste

1
1 cup of butter
2
1 cup of sugar
3
3 whole eggs
4
1 1/2 cups of all-purpose flour, sifted
5
1 teaspoon of vanilla extract
6
1 teaspoon of active dry yeast
7
1 cup of pecan halves
8
1 cup of milk
9
liqueur of your preference
10
Filling:
11
1 can of condensed milk
12
1 cup of pecan halves
13
2 tablespoons of butter
14
Glaze:
15
1 cup of butter
16
1 can of condensed milk
17
vanilla extract to taste

Ingredients

1
1 cup of butter
2
1 cup of sugar
3
3 whole eggs
4
1 1/2 cups of all-purpose flour, sifted
5
1 teaspoon of vanilla extract
6
1 teaspoon of active dry yeast
7
1 cup of pecan halves
8
1 cup of milk
9
liqueur of your preference
10
Filling:
11
1 can of condensed milk
12
1 cup of pecan halves
13
2 tablespoons of butter
14
Glaze:
15
1 cup of butter
16
1 can of condensed milk
17
vanilla extract to taste

Directions

1
Beat the butter, sugar, and eggs until very smooth
2
Add the flour, vanilla, and yeast
3
Beat well
4
Add the pecans and milk
5
Mix very well
6
Spread into a greased and floured tube pan or 9x13 inch baking dish
7
Bake in a moderate oven (170°F) for about 40 minutes
8
Remove from oven and let cool
9
Unmold and divide the cake into three layers
10
Moisten with liqueur and set aside
11
Make the filling: In a saucepan, combine the condensed milk, pecans, and butter
12
Cook over medium heat, stirring constantly, until the mixture thickens
13
Assemble the cake by placing one layer on top of another
14
Top with glaze
15
Decorate the cake with pecan halves to taste.