Pecan Cake

Process the pecans in a food processor or blender

Beat the egg whites until stiff peaks form

Then, add the sugar and chopped pecans

Mix well

Combine the all-purpose flour and cake flour

Add to the egg mixture and mix until just combined

Fold in the beaten egg yolks until no white streaks remain

Pour into two 9-inch round cake pans that have been greased and floured

Bake in a moderate oven, preheated, for about 35-40 minutes or until a toothpick inserted comes out clean

Let cool in the pans for 5 minutes before transferring to a wire rack to cool completely.