Vanilla Cupuaçu Cream Bombs

Name: Vanilla Cupuaçu Cream Bombs
Yield: 30
Ingredients: For the filling:; 1 cup of cupuaçu pulp; 2 cups of sugar; For the dough:; 1 can of condensed milk; 2 egg yolks; 1 tablespoon of vanilla extract; For the coating:; 500g of semisweet chocolate

1
For the filling:
2
1 cup of cupuaçu pulp
3
2 cups of sugar
4
For the dough:
5
1 can of condensed milk
6
2 egg yolks
7
1 tablespoon of vanilla extract
8
For the coating:
9
500g of semisweet chocolate

Ingredients

1
For the filling:
2
1 cup of cupuaçu pulp
3
2 cups of sugar
4
For the dough:
5
1 can of condensed milk
6
2 egg yolks
7
1 tablespoon of vanilla extract
8
For the coating:
9
500g of semisweet chocolate

Directions

1
Prepare the filling: In a saucepan, combine the ingredients and 1/4 cup of water
2
Bring to a boil, stirring occasionally until the mixture thickens and reaches a point where it can be cut with a knife
3
Let cool slightly, then spread on a surface, let cool completely, and cut into small pieces. Reserve
4
Make the dough: In a saucepan, combine all the ingredients and bring to a boil, stirring constantly until the mixture thickens and reaches a point where it can be rolled out
5
Let cool
6
Form balls with the dough and fill with the cupuaçu cream pieces
7
Coat in confectioner's sugar, then dip into melted chocolate in a bath at 105°C (221°F) until the bomb is completely coated
8
If desired, add a few drops of food coloring to the chocolate (to your preferred color), and let set
9
Yield: 30 units.