Carrot Cake with Chocolate Chips

Name: Carrot Cake with Chocolate Chips
Yield: 16
Ingredients: Flour; 4 eggs; 2 medium-sized carrots, finely chopped; 2 cups of sugar; 1 cup of oil; 2 cups of all-purpose flour; 1 cup of shredded coconut; 1 tablespoon of baking powder; 1/2 cup of chocolate chips; Topping; 1 cup of sugar; 1/2 cup of milk; 2 tablespoons of butter; 200g of semi-sweet chocolate, finely chopped

1
Flour
2
4 eggs
3
2 medium-sized carrots, finely chopped
4
2 cups of sugar
5
1 cup of oil
6
2 cups of all-purpose flour
7
1 cup of shredded coconut
8
1 tablespoon of baking powder
9
1/2 cup of chocolate chips
10
Topping
11
1 cup of sugar
12
1/2 cup of milk
13
2 tablespoons of butter
14
200g of semi-sweet chocolate, finely chopped

Ingredients

1
Flour
2
4 eggs
3
2 medium-sized carrots, finely chopped
4
2 cups of sugar
5
1 cup of oil
6
2 cups of all-purpose flour
7
1 cup of shredded coconut
8
1 tablespoon of baking powder
9
1/2 cup of chocolate chips
10
Topping
11
1 cup of sugar
12
1/2 cup of milk
13
2 tablespoons of butter
14
200g of semi-sweet chocolate, finely chopped

Directions

1
Flour
2
In a blender, beat the eggs, carrots, sugar and oil until smooth
3
Transfer to a bowl and gradually add flour, coconut and baking powder
4
Mix well and stir in chocolate chips
5
Place in a 30x20 centimeter pan, greased and floured
6
Bake in the oven for 30 minutes
7
Let it cool and then unmold
8
Topping
9
In a refrigerator bowl, combine sugar, milk, butter and chocolate
10
Microwave on medium heat for one minute, stirring halfway through
11
Remove from microwave and mix with a spoon until the chocolate is fully melted
12
Spread over the cake and cut into squares
13
Serve warm or cold.