Carrot Cake

Name: Carrot Cake
Yield: 4
Ingredients: 3 cups of basic cake mix; 1 tablespoon of ground cinnamon; 1/2 cup of chopped hazelnuts, pecans, or almonds (optional); 1/3 cup of raisins; 2 eggs; 3/4 cup of grated carrots (not fine grate); 1 tablespoon of lemon juice; confectioner's sugar for dusting (optional)

1
3 cups of basic cake mix
2
1 tablespoon of ground cinnamon
3
1/2 cup of chopped hazelnuts, pecans, or almonds (optional)
4
1/3 cup of raisins
5
2 eggs
6
3/4 cup of grated carrots (not fine grate)
7
1 tablespoon of lemon juice
8
confectioner's sugar for dusting (optional)

Ingredients

1
3 cups of basic cake mix
2
1 tablespoon of ground cinnamon
3
1/2 cup of chopped hazelnuts, pecans, or almonds (optional)
4
1/3 cup of raisins
5
2 eggs
6
3/4 cup of grated carrots (not fine grate)
7
1 tablespoon of lemon juice
8
confectioner's sugar for dusting (optional)

Directions

1
In a 20cm round form, place the cinnamon, nuts, cake mix, and raisins
2
Mix well
3
Next, combine the eggs, carrots, and lemon juice until everything is well mixed, scraping the sides of the form with a spatula
4
Bake in a moderate preheated oven (180°C) for about 35 minutes or until a toothpick comes out clean
5
Let it cool down in the same form
6
If desired, dust with confectioner's sugar
7
Serves 4 to 6 people.