Chocolate Cake with Honey

Name: Chocolate Cake with Honey
Ingredients: 100 g of bittersweet chocolate; 3/4 cup of chopped pecans or cashews; 2 cups of all-purpose flour; 1 tablespoon of baking soda; 1/2 teaspoon of salt; 3/4 cup of unsalted butter or vegetable oil; 1 cup of milk; 3/4 cup of honey; 2 tablespoons of vanilla extract; 2 eggs, beaten

1
100 g of bittersweet chocolate
2
3/4 cup of chopped pecans or cashews
3
2 cups of all-purpose flour
4
1 tablespoon of baking soda
5
1/2 teaspoon of salt
6
3/4 cup of unsalted butter or vegetable oil
7
1 cup of milk
8
3/4 cup of honey
9
2 tablespoons of vanilla extract
10
2 eggs, beaten

Ingredients

1
100 g of bittersweet chocolate
2
3/4 cup of chopped pecans or cashews
3
2 cups of all-purpose flour
4
1 tablespoon of baking soda
5
1/2 teaspoon of salt
6
3/4 cup of unsalted butter or vegetable oil
7
1 cup of milk
8
3/4 cup of honey
9
2 tablespoons of vanilla extract
10
2 eggs, beaten

Directions

1
Melt the chocolate and let it cool
2
Sift together the flour, baking soda, and salt
3
Add the nuts and butter
4
Mix in the milk, honey, and vanilla extract
5
Beat well
6
Add half of the milk mixture to the dry ingredients and beat very well, scraping the sides of the bowl occasionally
7
Add the cooled chocolate, the remaining milk, and the eggs
8
Beat very well
9
Add the nuts
10
Pour into a 9x13 inch baking dish, greased and floured
11
Bake at moderate heat for about 30 minutes, or until the cake is done
12
Cut into squares