1 cup of sugar
1 cup of butter
5 eggs
2 cups of all-purpose flour
1 teaspoon of baking powder
4 tablespoons of cocoa powder
Accessory
Form a hole in the middle with 25 cm diameter
For the glaze
1/2 cup of milk
250g of chocolate
1 cup of sugar
1 cup of butter
5 eggs
2 cups of all-purpose flour
1 teaspoon of baking powder
4 tablespoons of cocoa powder
Accessory
Form a hole in the middle with 25 cm diameter
For the glaze
1/2 cup of milk
250g of chocolate
Beat the sugar, butter, and eggs well
Beat very well
Add sifted flour, baking powder, and cocoa powder together
Beat until you get a smooth cream
Pour the batter into an greased pan
Put in the oven preheated to 375°F for about 35 minutes or until a toothpick comes out clean
Remove from the oven, let it cool down and remove from mold
Prepare the glaze: Put sugar and chocolate in a saucepan
Heat over low heat, stirring constantly, until the chocolate is melted
Mix well and pour over the cake.
