3 eggs
200g unsalted butter
2 teaspoons baking powder
250ml pasteurized heavy cream
1 tablespoon vanilla extract
2 tablespoons baking powder
3 cups all-purpose flour
150g chocolate chips
250ml milk
Cocoa Syrup
500ml milk
200g dark chocolate bars
75g almonds
3 eggs
200g unsalted butter
2 teaspoons baking powder
250ml pasteurized heavy cream
1 tablespoon vanilla extract
2 tablespoons baking powder
3 cups all-purpose flour
150g chocolate chips
250ml milk
Cocoa Syrup
500ml milk
200g dark chocolate bars
75g almonds
Separate the whites from the yolks
Beat the yolks, butter, and almonds until creamy
When the mixture is smooth, add the heavy cream, vanilla extract, and baking powder
Beat for a few more minutes
Add the milk, flour, and chocolate
Beat again. Reserve
In another bowl, beat the whites until stiff peaks form
Fold into the batter with a spatula
Bake in a moderate oven for about 30 minutes
Let cool, then cut into squares
Serving suggestion: Serve warm with cocoa syrup and whipped cream
Cocoa Syrup
In a pan, combine milk and chocolate
Stir until the chocolate is completely melted
Add almonds and stir for a few more minutes
Serve hot over the cake.
