Strawberry Cake

Name: Strawberry Cake
Yield: 16
Ingredients: 1 package of vanilla cake mix; 1/2 cup (ch) of oil; 3 eggs; 1 box of strawberry Jell-O; 1/4 cup (ch) of milk; Custard; 2 cups (ch) of sugar; 1 cup (ch) of frozen strawberries

1
1 package of vanilla cake mix
2
1/2 cup (ch) of oil
3
3 eggs
4
1 box of strawberry Jell-O
5
1/4 cup (ch) of milk
6
Custard
7
2 cups (ch) of sugar
8
1 cup (ch) of frozen strawberries

Ingredients

1
1 package of vanilla cake mix
2
1/2 cup (ch) of oil
3
3 eggs
4
1 box of strawberry Jell-O
5
1/4 cup (ch) of milk
6
Custard
7
2 cups (ch) of sugar
8
1 cup (ch) of frozen strawberries

Directions

1
1 In a blender, combine all the ingredients for the cake batter to obtain a smooth mixture
2
2 Place in a greased and floured baking dish and bake until, when you insert a toothpick, it comes out clean
3
Let cool and unmold
4
Custard
5
In a saucepan, mix together sugar and frozen strawberries
6
Bring to a boil over low heat until the mixture thickens and the strawberries are fully rehydrated
7
Let cool slightly and spread over the cake
8
Decorate with fresh strawberries.