Fruit and Chocolate Cake with Filling (Different Fruit Cake)

Name: Fruit and Chocolate Cake with Filling
Ingredients: 3 cups all-purpose flour; 1 tablespoon active dry yeast; 1 cup butter, softened; 2 cups brown sugar; 5 large eggs; 1 cup milk; 1 teaspoon vanilla extract; 2 cups raisins; 1/4 cup grated nutmeg; 1/4 cup ground cinnamon; 1/8 teaspoon ground cloves; 1 tablespoon unsweetened cocoa powder; Filling: 1/4 cup all-purpose flour; 1 cup brown sugar; 2 cups orange juice; juice of 1 lime; zest of 1 orange; 1/2 cup raisins; 100g shredded coconut; 2 tablespoons unsalted butter; Glace: 3 cups confectioner's sugar; 2 tablespoons freshly squeezed orange juice; a few drops of oil

1
3 cups all-purpose flour
2
1 tablespoon active dry yeast
3
1 cup butter, softened
4
2 cups brown sugar
5
5 large eggs
6
1 cup milk
7
1 teaspoon vanilla extract
8
2 cups raisins
9
1/4 cup grated nutmeg
10
1/4 cup ground cinnamon
11
1/8 teaspoon ground cloves
12
1 tablespoon unsweetened cocoa powder
13
Filling: 1/4 cup all-purpose flour
14
1 cup brown sugar
15
2 cups orange juice
16
juice of 1 lime
17
zest of 1 orange
18
1/2 cup raisins
19
100g shredded coconut
20
2 tablespoons unsalted butter
21
Glace: 3 cups confectioner's sugar
22
2 tablespoons freshly squeezed orange juice
23
a few drops of oil

Ingredients

1
3 cups all-purpose flour
2
1 tablespoon active dry yeast
3
1 cup butter, softened
4
2 cups brown sugar
5
5 large eggs
6
1 cup milk
7
1 teaspoon vanilla extract
8
2 cups raisins
9
1/4 cup grated nutmeg
10
1/4 cup ground cinnamon
11
1/8 teaspoon ground cloves
12
1 tablespoon unsweetened cocoa powder
13
Filling: 1/4 cup all-purpose flour
14
1 cup brown sugar
15
2 cups orange juice
16
juice of 1 lime
17
zest of 1 orange
18
1/2 cup raisins
19
100g shredded coconut
20
2 tablespoons unsalted butter
21
Glace: 3 cups confectioner's sugar
22
2 tablespoons freshly squeezed orange juice
23
a few drops of oil

Directions

1
Sift together 3 cups of flour and active dry yeast
2
Cream together the butter and brown sugar until light and fluffy
3
Beat in the eggs, one at a time
4
Alternate adding the flour and milk, beating well after each addition
5
Mix in the vanilla extract
6
Fold in the whipped egg whites
7
Liberally grease two 23cm round cake pans with parchment paper
8
Divide the batter evenly between the prepared pans
9
Mix together the raisins with 2 tablespoons of flour, mixed with spices and chocolate powder
10
Add to the remaining batter and pour into the second prepared pan
11
Bake in a moderate oven for 45 minutes
12
Remove from the pans and let cool completely
13
Filling: Mix together the all-purpose flour and brown sugar; add the fruit juices and mix well
14
Mix in the grated orange zest, raisins, and cook over low heat, stirring constantly for 5-7 minutes or until thickened
15
Remove from the heat and stir in the shredded coconut and unsalted butter
16
Let cool completely
17
Cut the cakes in half
18
Lay a layer of cake with the raisin mixture on top, with the cut side facing up
19
Cover with 1/3 of the filling
20
Cover with another layer of simple cake, with the cut side facing down; cover with more filling and repeat the process
21
Glace: Mix all ingredients with 2 tablespoons full of water
22
Let the glaze flow freely down the sides of the cake
23
for about 10-12 portions.