Yam Cake

Name: Yam Cake
Ingredients: 4 tablespoons of butter; 6 tablespoons of sugar; 3 separated eggs; 2 tablespoons of wheat flour; 6 tablespoons of fine yam flour; 1/2 teaspoon of baking powder; 1/2 teaspoon of salt; 1/2 cup of coconut milk

1
4 tablespoons of butter
2
6 tablespoons of sugar
3
3 separated eggs
4
2 tablespoons of wheat flour
5
6 tablespoons of fine yam flour
6
1/2 teaspoon of baking powder
7
1/2 teaspoon of salt
8
1/2 cup of coconut milk

Ingredients

1
4 tablespoons of butter
2
6 tablespoons of sugar
3
3 separated eggs
4
2 tablespoons of wheat flour
5
6 tablespoons of fine yam flour
6
1/2 teaspoon of baking powder
7
1/2 teaspoon of salt
8
1/2 cup of coconut milk

Directions

1
Beat the butter with the sugar, add the whisked egg yolks
2
Sift together the flour, yam, baking powder, and salt
3
Add to the mixture above
4
Add the coconut milk and whipped egg whites until stiff peaks form
5
Pour into a greased pan and bake in a moderate oven until a toothpick inserted comes out clean.

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