Macaroni Cake

Name: Macaroni Cake
Yield: 8
Ingredients: 1 package of talharini macaroni; 2 packets of beef broth; 1 can of cream of milk; 3 eggs; 3 tablespoons of margarine; 1 tablespoon of oregano; 1 teaspoon of paprika; 1 box of tomato sauce; 250g of prosciutto; 250g of mozzarella

1
1 package of talharini macaroni
2
2 packets of beef broth
3
1 can of cream of milk
4
3 eggs
5
3 tablespoons of margarine
6
1 tablespoon of oregano
7
1 teaspoon of paprika
8
1 box of tomato sauce
9
250g of prosciutto
10
250g of mozzarella

Ingredients

1
1 package of talharini macaroni
2
2 packets of beef broth
3
1 can of cream of milk
4
3 eggs
5
3 tablespoons of margarine
6
1 tablespoon of oregano
7
1 teaspoon of paprika
8
1 box of tomato sauce
9
250g of prosciutto
10
250g of mozzarella

Directions

1
1
2
Cook the macaroni with beef broth
3
2
4
Drain and pour into a bowl
5
3
6
Add two tablespoons of margarine, cream of milk, whole eggs, oregano, and paprika, and mix well
7
4
8
Grease a baking dish with the remaining tablespoon of margarine
9
5
10
Line with prosciutto and mozzarella
11
6
12
Top with the macaroni mixture
13
7
14
Bake for 20 minutes
15
8
16
Flip over and cover with tomato sauce
17
9
18
Garnish with cooked eggs and chopped parsley.