Ingredients
2 ears of green corn, husked and silked
1/4 cup milk
1 cup all-purpose flour
3/4 cup butter, softened
2 eggs
1 1/2 cups all-purpose flour
1 teaspoon active dry yeast
To dust
2 tablespoons confectioners' sugar
Accessory
Create a hole in the center with a diameter of 20 cm and grease with butter
Ingredients
2 ears of green corn, husked and silked
1/4 cup milk
1 cup all-purpose flour
3/4 cup butter, softened
2 eggs
1 1/2 cups all-purpose flour
1 teaspoon active dry yeast
To dust
2 tablespoons confectioners' sugar
Accessory
Create a hole in the center with a diameter of 20 cm and grease with butter
Preparation
1
Preheat oven to medium temperature
In a blender, blend corn with milk until smooth. Reserve
2
In an electric mixer, beat sugar and butter until light and fluffy
Add eggs one at a time and mix well
Add the corn, flour, yeast, and mix until a homogenous mixture
3
Pour into a greased form and bake for 30 minutes or until a toothpick inserted in the center comes out clean
Let cool, then unmold and dust with confectioners' sugar
Yields 10 slices
Calories 291 per slice
Easy
