Easy Banana Cake

Name: Easy Banana Cake
Yield: 12
Ingredients: 2 eggs; '1/2 cup unsalted butter, at room temperature; 2 ripe bananas, peeled and chopped; '3/4 cup granulated sugar; '1 3/4 cups all-purpose flour; '1/2 teaspoon active dry yeast; '1/2 teaspoon baking soda; '1/2 teaspoon ground cinnamon

1
2 eggs
2
'1/2 cup unsalted butter, at room temperature
3
2 ripe bananas, peeled and chopped
4
'3/4 cup granulated sugar
5
'1 3/4 cups all-purpose flour
6
'1/2 teaspoon active dry yeast
7
'1/2 teaspoon baking soda
8
'1/2 teaspoon ground cinnamon

Ingredients

1
2 eggs
2
'1/2 cup unsalted butter, at room temperature
3
2 ripe bananas, peeled and chopped
4
'3/4 cup granulated sugar
5
'1 3/4 cups all-purpose flour
6
'1/2 teaspoon active dry yeast
7
'1/2 teaspoon baking soda
8
'1/2 teaspoon ground cinnamon

Directions

1
Combine the eggs, butter, bananas, sugar, and flour in a blender until smooth and creamy
2
Sift the remaining ingredients into another bowl, then pour the blended mixture on top and mix carefully
3
Pour the batter into an 8-inch round cake pan, greased and baked at moderate temperature (180°C) for about 45 minutes
4
Let it cool before slicing into 12 pieces.

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