Honey Cake

Dissolve the yeast in the warm milk and add the remaining ingredients

Finally, the flour (the usual way to make a cake dough)

Knead well

Shape into balls the size of a walnut and let rise

When the balls are risen, coat them in melted shortening, then roll in sugar and cinnamon powder, and finally in chopped nuts

Arrange them next in a muffin tin

Between each layer, place dried apricots, chopped nuts, and thick fruit syrup (peach, abiu, pear or papaya)

Let it bake and once baked, drizzle with fruit syrup again

Unmold and serve.