Chocolate Pudding with Coffee Crust

Name: Chocolate Pudding with Coffee Crust
Yield: 6
Ingredients: 2 cups of medium milk; 1 cup of light coconut milk; 2 egg whites beaten into snow; 4 tablespoons (sopa) of diet chocolate syrup (type Gold Light)

1
2 cups of medium milk
2
1 cup of light coconut milk
3
2 egg whites beaten into snow
4
4 tablespoons (sopa) of diet chocolate syrup (type Gold Light)

Ingredients

1
2 cups of medium milk
2
1 cup of light coconut milk
3
2 egg whites beaten into snow
4
4 tablespoons (sopa) of diet chocolate syrup (type Gold Light)

Directions

1
Cut the coffee into thick slices and trim the ends
2
Arrange the ingredients in three separate dishes: coconut milk, egg whites, and chocolate syrup
3
Soak each slice of coffee in the coconut milk, then the egg whites, and finally the chocolate syrup
4
Arrange the slices in an anti-adhesion mold and bake in a medium oven for 20 minutes, flipping the coffee halfway through.

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