Rapid Cake

Name: Rapid Cake
Ingredients: 1 1/2 cups of wheat flour; 1 tablespoon of active dry yeast; 1/4 cup of softened butter or margarine; 1 cup of sugar; 2 eggs; 1/2 cup of milk; 1 pinch of nutmeg; melted butter; sugar, cinnamon, and chopped cashews

1
1 1/2 cups of wheat flour
2
1 tablespoon of active dry yeast
3
1/4 cup of softened butter or margarine
4
1 cup of sugar
5
2 eggs
6
1/2 cup of milk
7
1 pinch of nutmeg
8
melted butter
9
sugar, cinnamon, and chopped cashews

Ingredients

1
1 1/2 cups of wheat flour
2
1 tablespoon of active dry yeast
3
1/4 cup of softened butter or margarine
4
1 cup of sugar
5
2 eggs
6
1/2 cup of milk
7
1 pinch of nutmeg
8
melted butter
9
sugar, cinnamon, and chopped cashews

Directions

1
Preheat the oven
2
Mix and sift the flour with yeast
3
Beat the butter, sugar, and egg yolks together
4
Then add the flour and milk mixture, alternating between the two
5
Finally add the nutmeg and beaten egg whites in a firm snow-like consistency
6
Pour into a greased and floured pan
7
Cover with a little melted butter and sprinkle with sugar, cinnamon, and chopped cashews
8
Bake in a moderate oven for 30 minutes.