Salted Faba Cake

Name: Salted Faba Cake
Total time: 30 min
Yield: 10
Ingredients: 4 eggs; 1 cup of milk; 3 tablespoons of butter; Salt and pepper to taste; 1/2 cup of grated Parmesan cheese; 2 cups of faba; 1 chopped onion; 1 pot of natural yogurt; 1 tablespoon of active dry yeast; 1 teaspoon of chopped fresh parsley

1
4 eggs
2
1 cup of milk
3
3 tablespoons of butter
4
Salt and pepper to taste
5
1/2 cup of grated Parmesan cheese
6
2 cups of faba
7
1 chopped onion
8
1 pot of natural yogurt
9
1 tablespoon of active dry yeast
10
1 teaspoon of chopped fresh parsley

Ingredients

1
4 eggs
2
1 cup of milk
3
3 tablespoons of butter
4
Salt and pepper to taste
5
1/2 cup of grated Parmesan cheese
6
2 cups of faba
7
1 chopped onion
8
1 pot of natural yogurt
9
1 tablespoon of active dry yeast
10
1 teaspoon of chopped fresh parsley

Directions

1
In a blender, beat the eggs, milk, butter, salt, pepper, grated cheese, faba, chopped onion, yogurt, and active dry yeast
2
Mix in some chopped white cheddar for extra flavor
3
Place the mixture in a greased and floured baking dish
4
Bake in a preheated oven at 400°F (200°C) for 30 minutes or until golden brown.

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