Cheese Fritter

Name: Cheese Fritter
Ingredients: 1/2 kg of grated cheese; 1 tablespoon of butter; 250 g of shredded cheddar cheese; 10 egg yolks, clarified; 1 tablespoon of all-purpose flour (desmanched in 1/4 cup of milk)

1
1/2 kg of grated cheese
2
1 tablespoon of butter
3
250 g of shredded cheddar cheese
4
10 egg yolks, clarified
5
1 tablespoon of all-purpose flour (desmanched in 1/4 cup of milk)

Ingredients

1
1/2 kg of grated cheese
2
1 tablespoon of butter
3
250 g of shredded cheddar cheese
4
10 egg yolks, clarified
5
1 tablespoon of all-purpose flour (desmanched in 1/4 cup of milk)

Directions

1
Heat the grated cheese over medium heat with 3 cups of water and 1 tablespoon of vinegar
2
When it's almost at a boil, remove from heat and add the butter
3
On the side, mix the lightly beaten eggs with the cheese and desmanched flour
4
Next, gradually add the hot liquid to the egg mixture
5
Mix well
6
Let cool
7
Place in prepared muffin tin, greased and floured, and bake in a water bath