Simplified Borscht

Cut the raw, peeled beets into fine slices

Cook in 2 liters of salted water

In a separate step, combine the caraway seeds with lemon juice, heavy cream, and pepper

Remove the beet broth from the heat and let it cool until you can strain the prepared mixture through a sieve

While doing this operation, do not stop stirring with a wooden spoon

Chill in the refrigerator at serving time

Note: Although served cold, this soup is ideal for a "buffet", even in winter, thanks to its caloric content

On another note, its beautiful color will be the cheerful note that decorates the "buffet".