Bread Pudding (Pudding of Bread)

Name: Bread Pudding
Yield: 6
Ingredients: 4 slices of French bread without crust; 1/2 cup of skim milk; 4 eggs; 1/2 teaspoon of cinnamon; 1/4 teaspoon of nutmeg; 1 tablespoon of cooking spray for oven and stove; 1 medium-sized apple, peeled and cored into cubes; 1/3 cup of raisins; Breadcrumbs for greasing

1
4 slices of French bread without crust
2
1/2 cup of skim milk
3
4 eggs
4
1/2 teaspoon of cinnamon
5
1/4 teaspoon of nutmeg
6
1 tablespoon of cooking spray for oven and stove
7
1 medium-sized apple, peeled and cored into cubes
8
1/3 cup of raisins
9
Breadcrumbs for greasing

Ingredients

1
4 slices of French bread without crust
2
1/2 cup of skim milk
3
4 eggs
4
1/2 teaspoon of cinnamon
5
1/4 teaspoon of nutmeg
6
1 tablespoon of cooking spray for oven and stove
7
1 medium-sized apple, peeled and cored into cubes
8
1/3 cup of raisins
9
Breadcrumbs for greasing

Directions

1
Cut the bread slices into 5cm cubes and place them in a preheated moderate oven to toast
2
Transfer to a plate and drizzle with warm milk
3
Let it rest for 15 minutes
4
Separately, beat the eggs well with cinnamon, nutmeg, and cooking spray
5
Add the apple, raisins, and mix until homogeneous
6
Distribute into individual ramekins greased and dusted with breadcrumbs
7
Bake in a water bath at moderate heat for approximately 35 minutes
8
Serve warm or at room temperature.