Caramelized Cherry Brigadeiro

Combine the condensed milk, butter, and cocoa powder

Cook over low heat, stirring constantly, until the mixture forms a smooth paste

Transfer to a greased plate and let cool

Drain the cherries and cut them in half

Roll out the brigadeiro mixture and place cherry halves on either side, securing with toothpicks

Arrange on a greased tray and refrigerate until firm

Caramel Sauce:

Cook over low heat, stirring occasionally, until the sugar forms a golden brown syrup

Remove the brigadeiros from the refrigerator and coat in caramel sauce

Arrange on paper towels or a greased surface to dry

Serve when cooled.