Coffee Fudge

In a saucepan, combine the sweetened condensed milk, unsalted butter, powdered chocolate, and instant coffee powder

Bring the mixture to a boil over low heat and stir with a wooden spoon for 15 minutes or until the fudge reaches the desired consistency

Pour the fudge onto a greased plate and let it cool

In a separate bowl, shape the cooled fudge into small balls using your hands, then roll them in melted butter and coat with granulated chocolate

Finally, place the fudge balls into paper cups and store in the refrigerator until serving