Roasted Broccoli Gratin

Name: Roasted Broccoli Gratin
Yield: 4
Ingredients: 600 grams of frozen broccoli florets; 100 grams of grated Parmesan cheese; 2 cups of ricotta cheese

1
600 grams of frozen broccoli florets
2
100 grams of grated Parmesan cheese
3
2 cups of ricotta cheese

Ingredients

1
600 grams of frozen broccoli florets
2
100 grams of grated Parmesan cheese
3
2 cups of ricotta cheese

Directions

1
1
2
Place one cup of ricotta cheese in a baking dish and spread the defrosted broccoli evenly on top
3
2
4
Next, pour the remaining cup of ricotta cheese over the broccoli and sprinkle with grated Parmesan cheese
5
3
6
Bake in a preheated oven for 5 minutes to gratinate
7
4
8
Serve hot as a side dish to accompany pork loin or grilled chicken.