1 cup of Tobasco Roasted Peanuts
1 cup of Fine Flour
1 cup of Sugar
3/4 cup of Water
4 Eggs
1/2 teaspoon of Cracked Black Pepper
1 cup of Tobasco Roasted Peanuts
1 cup of Fine Flour
1 cup of Sugar
3/4 cup of Water
4 Eggs
1/2 teaspoon of Cracked Black Pepper
Grind the peanuts as fine as possible
Mix with flour
Mix the sugar, water, and bring to a boil
Let it simmer until it reaches the thread point
Add to the mixture previously
Let it rest for some hours
Add beaten eggs, black pepper, and mix well
Place in mini muffin tin greased and bake in preheated oven at 375°F for about 15 minutes.