Green Bean Casserole

Name: Green Bean Casserole
Yield: 4
Ingredients: 1 tablespoon all-purpose flour; 1 tablespoon butter; 1/2 liter whole milk; 1/2 cup sour cream; 1/2 cup ricotta cheese crumbled; 2 cans of green beans in conserva; 1 cup grated Parmesan cheese; Salt to taste; Accompaniment; Baking dish

1
1 tablespoon all-purpose flour
2
1 tablespoon butter
3
1/2 liter whole milk
4
1/2 cup sour cream
5
1/2 cup ricotta cheese crumbled
6
2 cans of green beans in conserva
7
1 cup grated Parmesan cheese
8
Salt to taste
9
Accompaniment
10
Baking dish

Ingredients

1
1 tablespoon all-purpose flour
2
1 tablespoon butter
3
1/2 liter whole milk
4
1/2 cup sour cream
5
1/2 cup ricotta cheese crumbled
6
2 cans of green beans in conserva
7
1 cup grated Parmesan cheese
8
Salt to taste
9
Accompaniment
10
Baking dish

Directions

1
In a blender, mix flour, butter, milk, sour cream, and ricotta until smooth
2
Pour the mixture into a saucepan, heat over medium-low, and stir constantly until thickened
3
In a baking dish, arrange green beans; top with creme and sprinkle Parmesan cheese
4
Bake in a preheated oven at 400°F (200°C) until golden brown
5
Serve immediately.

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