Sausage Filling

Name: Sausage Filling
Ingredients: 1 cup of finely chopped onion; 1 cup of crumbled sausage; 1/2 cup of butter; 4 1/2 cups of fresh parsley crumbs; 1/2 teaspoon of grated lemon zest; 2 tablespoons of lemon juice; 1/4 cup of chopped fresh thyme; 2 lightly beaten eggs; Salt and black pepper to taste

1
1 cup of finely chopped onion
2
1 cup of crumbled sausage
3
1/2 cup of butter
4
4 1/2 cups of fresh parsley crumbs
5
1/2 teaspoon of grated lemon zest
6
2 tablespoons of lemon juice
7
1/4 cup of chopped fresh thyme
8
2 lightly beaten eggs
9
Salt and black pepper to taste

Ingredients

1
1 cup of finely chopped onion
2
1 cup of crumbled sausage
3
1/2 cup of butter
4
4 1/2 cups of fresh parsley crumbs
5
1/2 teaspoon of grated lemon zest
6
2 tablespoons of lemon juice
7
1/4 cup of chopped fresh thyme
8
2 lightly beaten eggs
9
Salt and black pepper to taste

Directions

1
Cook the onion with the sausage and butter over medium heat
2
Cover and cook on low heat for 20 minutes
3
Remove from heat and combine the remaining ingredients
4
Mix well and season with salt and black pepper
5
Stuff into one turkey breast of approximately 4 kg
6
Note: The total caloric count of the turkey with sausage filling is 5,495 calories.