1 kg of creamy cheese type Catupiry®
800 g of sweet strawberry jam
4 egg whites
8 tablespoons (scoop) of sugar
1/2 tablespoon of lemon zest
1 kg of creamy cheese type Catupiry®
800 g of sweet strawberry jam
4 egg whites
8 tablespoons (scoop) of sugar
1/2 tablespoon of lemon zest
In a greased refrigerator, spread the creamy cheese
Mix well with a spatula and cover with sweet strawberry jam in an even layer. Reserve
Beat the egg whites until frothy and gradually add the sugar without stopping
Add the lemon zest and mix until a uniform meringue forms
Distribute the egg whites over the strawberry jam and place in a preheated oven to start browning
Remove from the oven and let cool
Serve immediately, decorated with a checkered pattern made from strawberry jam.
