1 1/2 cups (3 tablets) of dark chocolate (250 g)
3 egg yolks
6 tablespoons of sugar
1/2 cup of butter, not melted, and 1/2 cup of grated dark chocolate
1 1/2 cups (3 tablets) of dark chocolate (250 g)
3 egg yolks
6 tablespoons of sugar
1/2 cup of butter, not melted, and 1/2 cup of grated dark chocolate
Beat the egg yolks very well in a bowl, gradually add the sugar, and continue beating until smooth
The secret to success lies in the well-beaten mixture
Add softened butter, without being melted, and beat until it forms a smooth paste that doesn't have any granulated sugar texture
Melt the dark chocolate in a double boiler with 1 tablespoon of water and add it to the egg yolks
Mix well
Let this mixture rest for one day before shaping into small balls, the size of hazelnuts, and dipping them in grated dark chocolate
