Tangerine Gelatin

Name: Tangerine Gelatin
Yield: 8
Ingredients: 4 cups of freshly squeezed tangerine juice, Accessory; A 18 cm diameter mold; 1/2 cup of grated ginger; 1 and 1/2 tablespoons of unsweetened gelatin powder, colorless and odorless; 1 tablespoon of grated tangerine peel; Bathwater; 1 and 1/4 cups of freshly squeezed tangerine juice; 3/4 cup of freshly squeezed lime juice; Spoonfuls of grated tangerine peel, finely chopped; 1 tablespoon of cornstarch

1
4 cups of freshly squeezed tangerine juice, Accessory
2
A 18 cm diameter mold
3
1/2 cup of grated ginger
4
1 and 1/2 tablespoons of unsweetened gelatin powder, colorless and odorless
5
1 tablespoon of grated tangerine peel
6
Bathwater
7
1 and 1/4 cups of freshly squeezed tangerine juice
8
3/4 cup of freshly squeezed lime juice
9
Spoonfuls of grated tangerine peel, finely chopped
10
1 tablespoon of cornstarch

Ingredients

1
4 cups of freshly squeezed tangerine juice, Accessory
2
A 18 cm diameter mold
3
1/2 cup of grated ginger
4
1 and 1/2 tablespoons of unsweetened gelatin powder, colorless and odorless
5
1 tablespoon of grated tangerine peel
6
Bathwater
7
1 and 1/4 cups of freshly squeezed tangerine juice
8
3/4 cup of freshly squeezed lime juice
9
Spoonfuls of grated tangerine peel, finely chopped
10
1 tablespoon of cornstarch

Directions

1
Grease the mold with butter and reserve
2
Mix the tangerine juice and ginger
3
In a small saucepan, sprinkle the gelatin over half a cup of freshly squeezed tangerine juice and let it sit for a few minutes
4
Heat in low heat, stirring constantly, until dissolved
5
Add the tangerine mixture, join the grated peel and mix well
6
Place in the mold, cover with plastic wrap and refrigerate until firm (about 4 hours)
7
8
Bathwater
9
In a saucepan, combine all ingredients and cook over high heat, stirring constantly, until thickened
10
Let cool
11
Unmold the gelatin and serve with bathwater.