Tahitian Meringue, Coconut, and Orange

Name: Tahitian Meringue, Coconut, and Orange
Total time: 30 min
Yield: 6
Ingredients: 2 large egg whites; 1 cup (chopped) of grated coconut; 1 lime; 4 oranges; 1 cup (chopped) of shredded coconut

1
2 large egg whites
2
1 cup (chopped) of grated coconut
3
1 lime
4
4 oranges
5
1 cup (chopped) of shredded coconut

Ingredients

1
2 large egg whites
2
1 cup (chopped) of grated coconut
3
1 lime
4
4 oranges
5
1 cup (chopped) of shredded coconut

Directions

1
In a stand mixer beat the egg whites until frothy
2
Add the grated coconut and continue beating until stiff peaks form
3
Add the lime zest and mix delicately
4
Distribute the orange segments in individual servings, alternating with the meringue
5
Sprinkle with shredded coconut and let it chill for a few minutes
6
Serve chilled.