Soy Fritters

Soak the soybeans in a liter of boiling water for ten minutes

Drain and spread them on a baking sheet

Place in a medium oven like an almond, let cool

Blend slowly in a blender to form a coarse flour

Transfer to a bowl and combine with milk, baking powder, butter, milk, and vanilla

Mix well until homogeneous, if necessary add more milk to achieve the right consistency for rolling out by hand

Roll into small cylindrical shapes and refrigerate for four hours

Serve chilled.