Mango Purée

Name: Mango Purée
Total time: 30 min
Yield: 50
Ingredients: 2 large mangos, cut into pieces (500 g each); 1/2 tablespoon of grated ginger; 1/2 cup of water (120 ml); 1 tablespoon of sugar or to taste

1
2 large mangos, cut into pieces (500 g each)
2
1/2 tablespoon of grated ginger
3
1/2 cup of water (120 ml)
4
1 tablespoon of sugar or to taste

Ingredients

1
2 large mangos, cut into pieces (500 g each)
2
1/2 tablespoon of grated ginger
3
1/2 cup of water (120 ml)
4
1 tablespoon of sugar or to taste

Directions

1
Place all the ingredients in a blender
2
Blend until you get a creamy mixture
3
Serve immediately with whipped cream, coconut cream, or your preferred topping
4
6.5 calories per serving

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