250 g of paprika seeds
2 1/2 cups of sugar
1 cup of water
5 sticks of cinnamon
5 cloves
Marshmallow
2 1/2 cups of sugar
1/2 cup of water
1/2 cup (Karo) corn syrup
2 beaten egg whites
250 g of paprika seeds
2 1/2 cups of sugar
1 cup of water
5 sticks of cinnamon
5 cloves
Marshmallow
2 1/2 cups of sugar
1/2 cup of water
1/2 cup (Karo) corn syrup
2 beaten egg whites
Place the paprika in a saucepan, cover with water and cook for 10 minutes after boiling
Strain and reserve
Combine the sugar and water in a saucepan and stir until the sugar dissolves
Bring to a boil, add cinnamon and cloves and simmer without stirring until a thick syrup forms
Add the reserved paprika and let it simmer on low heat for another 10 minutes
Marshmallow
Cook the sugar, corn syrup, and water to form a thick syrup
Pour the hot syrup over the egg whites while whisking
Continue whisking until the mixture becomes firm
Let it cool.
