Passion Fruit Tart

Name: Passion Fruit Tart
Ingredients: 250 g of dried passion fruit; 1/2 orange, peeled and cut into thin slices; 1/2 lemon, peeled and cut into thin slices; 1/4 cup of butter or margarine; 1/2 cup of sugar; fine pastry dough (see basic recipes); wheat flour; oil for frying

1
250 g of dried passion fruit
2
1/2 orange, peeled and cut into thin slices
3
1/2 lemon, peeled and cut into thin slices
4
1/4 cup of butter or margarine
5
1/2 cup of sugar
6
fine pastry dough (see basic recipes)
7
wheat flour
8
oil for frying

Ingredients

1
250 g of dried passion fruit
2
1/2 orange, peeled and cut into thin slices
3
1/2 lemon, peeled and cut into thin slices
4
1/4 cup of butter or margarine
5
1/2 cup of sugar
6
fine pastry dough (see basic recipes)
7
wheat flour
8
oil for frying

Directions

1
Combine the dried passion fruit, orange, and lemon in a saucepan, cover with water, and cook for 15 minutes
2
Remove from heat, add butter or margarine and sugar, and mix well
3
Refrigerate until cold
4
Roll out the pastry dough finely on a floured surface and cut into circles about 10 cm in diameter
5
Place 1 tablespoon of the passion fruit mixture onto one half of the circle and fold to form the tart
6
Squeeze the edges with a fork and fry until golden brown.