1 can of condensed milk
1 cup (ch) of sugar
2 spoons (s) of grated Parmesan cheese
3 eggs
100 g of shredded coconut
2 spoons (c) of active dry yeast
1 can of condensed milk
1 cup (ch) of sugar
2 spoons (s) of grated Parmesan cheese
3 eggs
100 g of shredded coconut
2 spoons (c) of active dry yeast
Preheat the oven to 400°F
In a blender, beat the condensed milk, sugar, eggs, and Parmesan cheese
Mix well the shredded coconut and active dry yeast to incorporate into the dough
Distribute this mixture into paper muffin liners greased with butter and bake until golden.
