1 cup of Karo (240 ml)
1/2 cup of sugar (90 g)
1/2 cup of water (120 ml)
1/3 cup of peppermint extract (80 ml)
1 cup of Karo (240 ml)
1/2 cup of sugar (90 g)
1/2 cup of water (120 ml)
1/3 cup of peppermint extract (80 ml)
In a saucepan, combine the Karo, sugar, and water, and let it simmer at low heat without stirring until it reaches a syrupy consistency
(To test if it's ready, lift some of the mixture between your thumb and index finger; if it forms a thin string that breaks easily, it's done.)
Remove from heat, add the peppermint extract slowly while stirring constantly
Await for it to cool down
Serve the syrup chilled with whipped cream, chocolate, or another flavor of your choice
54 calories per serving
