Caldas for Cake (Light and Dark)

Name: Caldas for Cake (Light and Dark)
Yield: 4
Ingredients: Cream; 2 tablespoons of sugar; 1 can of whipped cream; Dark Chocolate; 1 cup of milk; 1/3 cup of sugar; 1/4 cup of dark chocolate powder; 1 tablespoon of cornstarch

1
Cream
2
2 tablespoons of sugar
3
1 can of whipped cream
4
Dark Chocolate
5
1 cup of milk
6
1/3 cup of sugar
7
1/4 cup of dark chocolate powder
8
1 tablespoon of cornstarch

Ingredients

1
Cream
2
2 tablespoons of sugar
3
1 can of whipped cream
4
Dark Chocolate
5
1 cup of milk
6
1/3 cup of sugar
7
1/4 cup of dark chocolate powder
8
1 tablespoon of cornstarch

Directions

1
Start by mixing the whipped cream with the sugar until it's smooth
2
For the dark chocolate, mix the sugar, cornstarch, and dark chocolate powder in a saucepan
3
Gradually add the milk while stirring constantly to obtain a smooth mixture
4
Bring to high heat and stir for about 3 minutes or until slightly thickened
5
Transfer to a container and cover with plastic wrap to prevent skin from forming as it cools.

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