Chicken Broth

Name: Chicken Broth
Ingredients: "2 lbs whole chicken"; "5 liters of water"; "Salt to taste"; "4 cloves of garlic, minced"; "1 large onion, chopped"; "2 medium carrots, chopped"; "3 cups of diced tomatoes"

1
"2 lbs whole chicken"
2
"5 liters of water"
3
"Salt to taste"
4
"4 cloves of garlic, minced"
5
"1 large onion, chopped"
6
"2 medium carrots, chopped"
7
"3 cups of diced tomatoes"

Ingredients

1
"2 lbs whole chicken"
2
"5 liters of water"
3
"Salt to taste"
4
"4 cloves of garlic, minced"
5
"1 large onion, chopped"
6
"2 medium carrots, chopped"
7
"3 cups of diced tomatoes"

Directions

1
"1
2
Place the chicken, water, and salt in a large pot."
3
"2
4
Bring to a boil over high heat."
5
"3
6
Remove any foam that forms on the surface."
7
"4
8
Add the remaining ingredients, cover, and simmer for 1 hour and 15 minutes or until the chicken is tender."
9
"5
10
Strain the broth through a sieve."
11
"6
12
Use as needed and freeze the rest (see box)."