Chicken Tabule

Name: Chicken Tabule
Yield: 4
Ingredients: 12 tablespoons of wheat flour for quibbe; 1 1/4 cup of water; 1 cucumber peeled and cubed; 250g cooked chicken breast, cut into cubes; 1 bell pepper; 1/4 cup of chopped parsley; Mousseline Sauce; 8 tablespoons of olive oil; 2 tablespoons of vinegar; 2 tablespoons of lemon juice; 2 tablespoons of water; 1 tablespoon of chopped fresh cilantro; 2 scallions, finely chopped; Salt to taste

1
12 tablespoons of wheat flour for quibbe
2
1 1/4 cup of water
3
1 cucumber peeled and cubed
4
250g cooked chicken breast, cut into cubes
5
1 bell pepper
6
1/4 cup of chopped parsley
7
Mousseline Sauce
8
8 tablespoons of olive oil
9
2 tablespoons of vinegar
10
2 tablespoons of lemon juice
11
2 tablespoons of water
12
1 tablespoon of chopped fresh cilantro
13
2 scallions, finely chopped
14
Salt to taste

Ingredients

1
12 tablespoons of wheat flour for quibbe
2
1 1/4 cup of water
3
1 cucumber peeled and cubed
4
250g cooked chicken breast, cut into cubes
5
1 bell pepper
6
1/4 cup of chopped parsley
7
Mousseline Sauce
8
8 tablespoons of olive oil
9
2 tablespoons of vinegar
10
2 tablespoons of lemon juice
11
2 tablespoons of water
12
1 tablespoon of chopped fresh cilantro
13
2 scallions, finely chopped
14
Salt to taste

Directions

1
In a bowl, mix the wheat flour and water
2
Let it rest overnight
3
For the salad, combine the cucumber, chicken, bell pepper, and parsley in small cubes
4
Drain the wheat flour, squeeze out any excess water, and add to the salad mixture
5
Mousseline Sauce
6
Whisk together olive oil, vinegar, lemon juice, and water
7
Add cilantro, scallions, and salt
8
Mix delicately
9
Pour over the tabule and mix with a spoon to incorporate the sauce
10
Serve chilled with lettuce leaves and pomegranate seeds.