Sweet Corn and Ginger Stew

Name: Sweet Corn and Ginger Stew
Yield: 2
Ingredients: 1 piece of fresh ginger, approximately 7 cm long; 5 stalks of sweet corn; 1 tablespoon of olive oil; 1 tablespoon of finely chopped onion; 2 cups of hot milk; Salt and nutmeg to taste

1
1 piece of fresh ginger, approximately 7 cm long
2
5 stalks of sweet corn
3
1 tablespoon of olive oil
4
1 tablespoon of finely chopped onion
5
2 cups of hot milk
6
Salt and nutmeg to taste

Ingredients

1
1 piece of fresh ginger, approximately 7 cm long
2
5 stalks of sweet corn
3
1 tablespoon of olive oil
4
1 tablespoon of finely chopped onion
5
2 cups of hot milk
6
Salt and nutmeg to taste

Directions

1
Peel and grate the ginger
2
Set aside
3
Cook the sweet corn in water with salt until it becomes soft
4
Using a knife, cut the sweet corn from the stalks and blend with half cup of cooking liquid in a blender
5
Set aside
6
Heat the olive oil and sauté the onion until it becomes translucent and add the ginger
7
Add the sweet corn, stir, and add hot milk
8
Cook until thickened
9
Season with salt and nutmeg and serve immediately.