1 stuffed squirrel
1 bell pepper diced into cubes
1 eggplant diced into cubes and cooked
1 slice of salted beef fat
2 tablespoons light mayonnaise
Herb of your choice, for serving
1 slice of ginger fat
1 stuffed squirrel
1 bell pepper diced into cubes
1 eggplant diced into cubes and cooked
1 slice of salted beef fat
2 tablespoons light mayonnaise
Herb of your choice, for serving
1 slice of ginger fat
Dampen the stuffed squirrel, wrapping it in a clean napkin
Next, place the bell pepper, eggplant, and salted beef on top
Roll up like a roulade and serve with light mayonnaise, herb of your choice, and small pieces of ginger
To give flexibility to the stuffed squirrel, it is essential to wrap it in the napkin, otherwise it will fall apart.