Brewed Egg Dishes with Beer

Name: Brewed Egg Dishes with Beer
Yield: 8
Ingredients: 4 tablespoons of finely chopped onion; 4 tablespoons of finely chopped green pepper; 4 tablespoons of butter or margarine; 8 to 10 eggs; to taste salt; 3/4 cup grated cheddar cheese; 1/2 cup cake flour; 1 cup beer

1
4 tablespoons of finely chopped onion
2
4 tablespoons of finely chopped green pepper
3
4 tablespoons of butter or margarine
4
8 to 10 eggs
5
to taste salt
6
3/4 cup grated cheddar cheese
7
1/2 cup cake flour
8
1 cup beer

Ingredients

1
4 tablespoons of finely chopped onion
2
4 tablespoons of finely chopped green pepper
3
4 tablespoons of butter or margarine
4
8 to 10 eggs
5
to taste salt
6
3/4 cup grated cheddar cheese
7
1/2 cup cake flour
8
1 cup beer

Directions

1
Fry the chopped onion and green pepper in butter or margarine until softened, stirring constantly
2
Spread this mixture at the bottom of a glass baking dish
3
Gently break the eggs, being careful not to break the yolks, and arrange them in the baking dish one by one
4
Sprinkle with salt and a mixture of cake flour and grated cheese
5
Pour the beer over the top and sprinkle with paprika
6
Bake in a moderate oven (170°C) for about 10 to 15 minutes, or until the eggs are set
7
Serve 8 to 10 portions.