1 ripe avocado
100 g of deshelled crab meat
1 tablespoon of finely chopped parsley
1 tablespoon of finely chopped chives
3 tablespoons of olive oil
Salt to taste
1 ripe avocado
100 g of deshelled crab meat
1 tablespoon of finely chopped parsley
1 tablespoon of finely chopped chives
3 tablespoons of olive oil
Salt to taste
In a bowl, mash the avocado well, add the crab meat and mix until a thick cream forms
Add the parsley and chives and mix again
Season with olive oil and salt, serve in portions
