Broad Beans with Thyme

Name: Broad Beans with Thyme
Yield: 4
Ingredients: 1/2 kg of broad beans; 1/4 cup of finely chopped onion; 1 garlic clove, mashed; 3 tablespoons of butter or margarine; 1/2 teaspoon of thyme; to taste

1
1/2 kg of broad beans
2
1/4 cup of finely chopped onion
3
1 garlic clove, mashed
4
3 tablespoons of butter or margarine
5
1/2 teaspoon of thyme
6
to taste

Ingredients

1
1/2 kg of broad beans
2
1/4 cup of finely chopped onion
3
1 garlic clove, mashed
4
3 tablespoons of butter or margarine
5
1/2 teaspoon of thyme
6
to taste

Directions

1
Rinse and clean the broad beans
2
Cut into pieces
3
Place in a bowl with cold water and let it rest for 15 minutes
4
Fry the onion and garlic in butter or margarine, but don't let it brown
5
Add the broad beans, drained well
6
Cover and cook over low heat for about 15 minutes, or until the broad beans are cooked but still crunchy
7
Add any remaining seasonings
8
Serves 4 people.