1 tablespoon of salt
1 teaspoon of sweet paprika
2 liters of water
2 ripe tomatoes, cut into four pieces
2 sprigs of rosemary
1 fish (such as halibut), approximately 3 pounds
1 tablespoon of salt
1 teaspoon of sweet paprika
2 liters of water
2 ripe tomatoes, cut into four pieces
2 sprigs of rosemary
1 fish (such as halibut), approximately 3 pounds
Season the fish with salt and sweet paprika
Combine the fish with the remaining ingredients, except for the water, in a paella
Simmer over medium heat for 15 minutes
Strain into a pot, add the water, and cook for 25 minutes
Serve hot, reserving the fish and broth separately.
