4 large onions, chopped
1 diced bell pepper
6 diced tomatoes
4 sprigs of cilantro
4 cups of coconut milk
1 kg of sururu, shell removed and cooked
1 cup of olive oil
Salt to taste
4 large onions, chopped
1 diced bell pepper
6 diced tomatoes
4 sprigs of cilantro
4 cups of coconut milk
1 kg of sururu, shell removed and cooked
1 cup of olive oil
Salt to taste
Blend all the spices with 1 cup of coconut milk
In a pot, combine the sururu with the blended spices and olive oil
Add the remaining coconut milk and cook for 15 minutes
Check the seasoning and serve hot
380 calories per serving
Note: Sururu is a seafood, more easily found in Northeastern Brazil.
